An Aegean-styled taverna serving up delicious classic Aegean cuisine.

The elegant yet lively restaurant is housed in a stunning white hacienda in the Tulum jungle, and takes its inspiration from the serenity of Hydra, Mykonos and the Aegean Islands. Passing through a bougainvillea filled archway and lime-washed front courtyard bar - the main al fresco restaurant is minimal and rustic in design and utterly divine. 

The open kitchen is led by chef Alexandros Gkoutsi, who has cooked at numerous restaurants in Greece as well as Michelin-starred restaurants including Konstantin Filippou in Vienna. The concise menu is based around high quality produce sourced from throughout Greece and more locally sourced produce. With many of the dishes cooked over an open fire. Think signature Meze plates, to fish and lobster caught daily by local fishermen to must try homemade gelatos and sorbets.

Open daily from 6pm. 

Ideal For

Grecian cuisine, going Greek

Signature Dishes

Meze selection of hot & cold starters to share such as hummus, tzatziki and baba ghanoush, served with sourdough flatbread and the show-stopping fresh fish baked in a sea salt crust.

Signature Drinks

Meze Nopal Margarita made with mezcal, cactus, agave & lime; Spiced Passion with mezcal, passionfruit & cucumber habanero and the Mexican Sour with tequila, elderflower & lemon.