Masaharu Morimoto has used his nickname for this relaxed ramen restaurant - a casual spinoff for the chef, who has a global empire of glitzy and critically acclaimed Morimoto restaurants - spanning New York to New Delhi. Known for his innovative and signature style of creative cuisine, this fast-casual concept offers more simpler pleasures in a space reflecting the casual vibe of traditional ramen restaurants in Japan.
On the menu: several types of traditional ramen dishes including tonkotsu alongside a number of internationally inspired noodle broths such as a riff on a spicy Chinese-Malaysian noodle soup. Beyond ramen, there's a menu of appetizers like duck-fat fries and jellyfish sashimi to beef gyukotsu ramen. On the drinks front, a sake menu lists 20 regional varieties offered by the glass in traditional cedarwood masu boxes, along with a selection of sake-based cocktails.
Noodles and sake