An intimate, fine dining venture from the trio of sibling chefs - all alumni of Mayfair's Hide restaurant.
After a well-received pop-up at Mortimer House, Great British Menu contestant and former Hide Head Chef, Luke Selby joins forces with brothers - Nathaniel and Theo, both of whom have been Sous Chefs at Hide - to takeover Evelyn's Table. The diminutive dining room is tucked away in the basement of The Blue Posts in Soho. The 10-seat kitchen bar serves a monthly evolving menu with an emphasis on British produce, but using French and Japanese cooking techniques with a five-course prix fixe menu priced at £55. Open for two sittings Tuesday through to Saturday, at 6pm then again at 8pm.
Signature Dishes
Marinated mackerel with plum umeboshi, shisho; squid noodles with mushroom dashi and venison with chestnut & sansho.
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The Blue Posts
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Family affair
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Soho & Covent Garden
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The Blue Posts, 28 Rupert Street, London W1D 6DJ
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International
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