Evelyn's Table

An intimate, fine dining venture from the trio of sibling chefs - all alumni of Mayfair's Hide restaurant.

After a well-received pop-up at Mortimer House, Great British Menu contestant and former Hide Head Chef, Luke Selby joins forces with brothers - Nathaniel and Theo, both of whom have been Sous Chefs at Hide - to takeover Evelyn's Table. The diminutive dining room is tucked away in the basement of The Blue Posts in Soho. 

With backing from Layo and Zoe Paskin, owners of the Palomar and The Blue Post - this is one of this year's most anticipated openings. The 10-seat kitchen bar serves a monthly evolving menu with an emphasis on British produce, but using French and Japanese cooking techniques with a five-course prix fixe menu priced at £55. 

Open for two sittings Tuesday through to Saturday, at 6pm then again at 8pm. 

Signature Dishes

Marinated mackerel with plum umeboshi, shisho; squid noodles with mushroom dashi and venison with chestnut & sansho.


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