Sister Jane and Cha Cha have joined forces on the ground floor restaurant (perviously home to Southam Street) with a distinctive retro and maximalist vibe. Think: scalloped banquettes, custom orange hexagon gloss tables, spherical lamps and hand-picked vintage pieces straight from the 1970s.
Dine on an all-day European menu with a Latin twist, developed by Head Chef Anthony Garlando, formerly of Aqua London - featuring an eclectic mix of popular dishes from cachapa corn pancakes with pulled short rib to grilled octopus skewers and bountiful salads. Also expect a soundtrack of Bossa Nova with nightly live DJ sets and hedonistic weekend brunches.
All-day dining, weekend brunch
Head upstairs to Notting Hill’s only rooftop bar with spectacular views across the rooftops head downstairs via velvet-clad banisters to a secret garden of whimsical greenery and Italian carousel horses, looking out over the train tracks below.
Sea bass ceviche; tempura squid with wasabi mayo and lime; oysters with green tomatillo and jalapeño mint gazpacho; grilled baby gem salad with maple butter, queso fresco and lemon brioche crumble, and dishes from robata grill including a half lobster tail, duck breast and octopus.
There’s a hidden garden room to be found. Head downstairs via the velvet clad banisters to the lower floor, where you’ll find a secret entrance in the antique armoire, open the doors to explore an intimate garden experience where seating is courtesy of Italian carousel horses
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