Seating up to 8 guests, and available for full private hire or individual bookings at £165pp, The Chef’s Table by Asimakis is housed above acclaimed Michelin-starred restaurant Pied à Terre on Charlotte Street, where Asimakis is Executive Chef.
Asimakis is serving up a tasting menu as part of the experience, inspired both by the fine-dining French haute cuisine for which Pied à Terre is renowned, as well as his Greek roots. Each event is entirely unique and, depending on produce and season, can be up to 22 courses.
The interiors break away from the typical chef’s table aesthetic and creates a ‘home from home’ feel. Two large windows overlooking Charlotte Street make for a room with an abundance of light, an elegant and intimate space.
Private dining, chef's table
Trout mousse with mango & nage jelly, cucumber, burned lemon, Royal Oscietra Caviar & lobster oil; and smoked quail with celeriac, winter truffles, Piedmont hazelnuts & confit egg yolk.
An 800-bin wine menu complements the tasting menu and diners can opt for a Master Sommelier’s Wine Pairing at £95pp. The wine list has a heavy French influence but also showcases wines from all over the world.
A state of the art vinyl player is on show for guests to select their own music for the evening.