An Aegean-inspired drinking and eating den, in Wynwood, by a former Mandolin Executive Chef.

Looking to bring the Aegean spirit to Wynwood. Chef Erhan Kostepen, former Executive Chef of Mandolin Aegean Bistro, along with his partner, Jerry Bock, previously General Manager at Cecconi's, have joined forces to create Doya, a modern Aegean meze bar. 

This Mediterranean spot is looking to replicate both the sunny ambience and the excellent food of an Aegean resort. Expect a vibrant meze bar, wood-fired open kitchen, eclectic design and Turkish hospitality. Taking inspiration from Greek and Turkish cuisine with a healthy dose of international flair, expect an extensive meze section with classics to more involved offerings. Washed down with cocktails offering interpretations of classics - spiked with Greek and Anatolian spirits and influence.