Located in the heart of the Dubai Creek Harbour, (at the Vida Hotel), Soulgreen Dubai (complete with leafy foliage and neutral interiors) serves a mainly plant-based menu, although a small portion of fish dishes ensure Soulgreen's mass appeal. Dishes are divided between healthy bites, bowls and salads, heartier pasta dishes and burgers and also guilt-free yet indulgent desserts - with both gluten and dairy-free options. Head to the expansive terrace offers captivating views of the stunning Dubai skyline.
Sustainable dining, plant-based bites
The Pacha Mama Bowl; a quinoa base rich in protein and nutrients or the warming Nonna I miss You, a traditional minestrone soup with a twist; the gluten-free Beany Burger made from black beans, creamy avocado guacamole, tomato, and salad.
The restaurant is committed to its relationships with small-scale producers and suppliers, and respects the seasonality of its recipes. Inside the kitchen, there's a waste-free and plastic bottle-free policy, with all containers used made from biodegradable materials. Water is filtered and complimentary to guests.