New York James Beard Awards 2020 Semifinalists

Discover the New York-based, James Beard Foundation Best Chef and Restaurants Awards semifinalists for 2020, all vying for the top spot...

Momofuko Ko
One of the most eagerly-anticipated relaunches of the season, Momofuko Ko is now finally open for business, serving Asian-accented American fare.

Missy Robbins, occasional chef to the Obamas who earned a Michelin star as head chef at both A Voce and A Voce Columbus, has opened her own restaurant in Williamsburg.

Superiority Burger
New York's love affair with all things vegetable based shows no sign of abating, especially now former pop-up Superiority Burger has opened up shop, offering veggie burgers good enough to turn a carnivore.

Flora Bar
High ceilings, massive windows, a gorgeous wine list and delicious food options, this two-in-one spot from the guys behind some of SoHo's favourite eateries is a perfect oasis in the upper East.

The husband-and-wife team behind Atoboy have launched a new fine dining Korean restaurant in NoMad.

Enrique Olvera's casual counterpart to his more upscale Cosme channels modern Mexican through a downtown New York filter.

Empellón Midtown
Alex Stupak’s flagship restaurant and third New York City location of his Mexican-inspired, chef-driven eatery.

Gramercy Tavern
One of the most beloved restaurants in New York, serving contemporary American cuisine and rustic fare.

Cote New York
Channeling the conviviality of Korean BBQ with the quality of classic American steakhouse.

Ideal For

Oscars of the culinary world