The team behind London-based Taiwanese restaurants Bao and XU is behind what it describes as “a playful, nostalgic twist on a traditional Chinese takeout”, having already created delivery and takeout service Rice Error and home making kits brand Made-By-You. Call Suzy is operating out of the (temporarily) closed XU teahouse restaurant on Chinatown's Rupert Street.
Expect a playful twist on the traditional Chinese takeaway, with contemporary versions of classic dishes like prawn Bao toasts with Mentaiko sour cream and sweet and sour Taiwanese fried chicken. Check back for updates.
At home dining
Prawn “Bao” toasts with mentaiko sour cream; sanbei fried chicken wings with basil ranch sauce; Taiwanese stir-fried noodles; beef xian bing dumplings and beef cheek in black bean bone marrow gravy and a whole barbecued lemon poussin.