Wildflower (in Camden High Street’s new eco market, Buck Street) aims to redress the notion of fine dining: bringing London its first tasting menu served in an up-cycled shipping container. The intimate space, sandwiched between street food vendors and independent retailers sets the scene for seasonally driven tasting menus - inspired by Adrian’s Irish heritage, utilising produce from his home in Country Cavan, as well as more locally sourced and sustainable produce, with every dish championing a foraged ingredient.
The regular and vegan 8-course evening tasting menus (Wednesday to Saturday) are priced at £60pp or £110pp with a paired wine flight with a simplified lunch menu available - Wednesday to Sunday.
Fine dining in a shipping container
Onion & bacon bread; scallop & Alexander root, Jerusalem artichoke veloute and hay baked celeriac, hazelnut & barley.
The market’s communal garden are the source of many of the restaurants herbs and all food waste is composted and used to generate energy that is used to produce electricity for the entire market.