Gregoire’s Kitchen by Ossiano

Dubai's award-winning underwater restaurant Ossiano reopens serving modern tapas dishes reconceptualised by renowned chef, Grégoire Berger.

Temporarily renamed Grégoire’s Kitchen by Ossiano, this special edition of Ossiano will run for this summer only, serving modern tapas dishes reconceptualised by Ossiano’s renowned chef, Grégoire Berger. Every evening from just AED 395, Gregoire’s Kitchen by Ossiano will serve a modern tapas-inspired menu featuring 18 individual dishes - exploring food favourites from across the globe - with dishes changing every week. Two seating’s (from July 16) are offered nightly at 6:00pm and 8:30pm.

Signature Dishes

Sardine and confit lemon truffle, cancale oysters with seafoam, Spanish mussels with cider and chorizo, “bloody gazpacho” served on frozen salt, and churros with chocolate and coriander.


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