Tomas Lidakevicius, former Executive Chef of Jason Atherton’s City Social restaurant heads up the kitchens (in a shipping container converted kitchen) with the outdoor dining space replacing Turnip's stall location. Open weekly from Thursday to Sunday for dinner, Lidakevicius serves a vegetable-focused menu of small plates, as well as a five-course tasting menu (£65 per person), with a strong emphasis on seasonal ingredients. Example dishes include sweet ’n’ sour Brittany cauliflower, 48-hour short rib served with Yorkshire beans and peas and torpedo watermelon with galangal and lemongrass. The restaurant also serves a selection of cocktails, as well as a wine list celebrating English producers.
Sweet potato and lentil croquettes, fish balls with Sicilian pepper sauce, 48-hour short rib served with Yorkshire beans and peas and torpedo watermelon with galangal and lemongrass.