A secret garden and courtyard restaurant in the heart of Chelsea inspired by the English country garden...

Located just off the King’s Road in Chelsea (next to Phat Phuc Noodle Bar), Stanley's Chelsea - the first opening for restaurateur Hugh Stanley (who used to run the nearby Sydney Arms) - boasts a large outdoor terrace which has a garden feel to both the décor and the menu. Enter through a floral archway flanked by olive trees and tiered shrub planting into the flagstone courtyard area. 

The courtyard comes complete with olive trees, tinkling fountains, a reclaimed timber bar and flower-festooned parasols with upholstered booths separated by wooden and glass screens, whilst the indoors has an orangery-style feel with timber shelving, planters with mid-century style chairs. MasterChef: The Professionals finalist Olivia Burt - late of Claridge’s - is the head chef overseeing a small-plates menu which focuses on British seasonal produce. A perfect spot for dining, drinking, relaxing or entertaining friend. 

Ideal For

Al fresco dining

Signature Dishes

Sourdough crumpet with Cornish crab & potted shrimp; Westcombe cheddar doughnuts with burnt leek; beef tartar with pickled shallots & smoked egg yolk and Hen of the Woods mushrooms with smoked mustard cream.