Nestled at the side of the hotel, with its own entrance on Mount Street - this charming addition to the neighbourhood has been designed by Ab Rogers Design -as if it were an intricately crafted jewellery box with Rosa Tea pink marble floors, hot pink crystal lights, a white marble counter and cocooning pink polished walls.
The Patisserie serves and sells delicious handmade delicacies and seasonal patisseries - from a classic Paris-Brest or St. Honoré to the more eclectic yuzu & honeycomb eclair alongside beautifully boxed celebratory cakes - by The Connaught’s Executive Pastry Chef Nicolas Rouzaud.
Open daily, from 8am to 6pm.
The Connaught hound which graces the hotel emblem, has been reimagined as a chocolate hazelnut cake.
A special exclusive is the Chocolate Nemesis from The River Café which is hand delivered daily to The Connaught Patisserie – the first time the cake has been available outside of its home.