Buvette London

A French-inspired 'gastrothèque' from New York...

Rooted in a deep appreciation for traditional French cuisine, chef Jody Williams's beloved neighborhood wine bar in New York's West Village has been such a success, that she's taken it to Tokyo and Paris and now to Notting Hill. As an ode to French bistro culture - this part restaurant, part bar, part café combines the elegance of an old world café with the casual vibe of a neighborhood eatery.

During the day, the darling little Buvette serves as a French-themed luncheonette, transitioning to a wine bar closer to evening. Expect to dine on rustic Gallic, small plate dishes like croque-monsieur and coq au vin alongside some great French wines.

Ideal For

French affair