A Mexican-inspired cantina & bar from the team behind El Patio Wynwood.

The indoor-outdoor restaurant and lounge combines Mexican cuisine with Mayan influences with its Mayan Revival architecture featuring stone sculptures, wood accents and carvings, and traditional mural paintings. Dine on a wide variety of authentic regional Mexican dishes by chef Juan Carlos Flores of Brickell’s Cantina La Veinte and Plomo Tequila & Taco Bar in Coral Gables - complemented by an expansive list of handcrafted cocktails and insect-infused Mezcal shots. 

Ideal For

Mexican dishes

Signature Dishes

Guacalote (avocado, corn and queso fresco); carnitas de salmon with guacamole and chicharron de mar; Filete Negro with bistec, queso, and green onions; and branzino a la Talla and Tetela de Berenjena, made with heirloom masa corn, eggplant and maitake mushrooms.

Signature Drinks

The Blood Moon with Patron Reposado, Chinola Maracuya liqueur, peanut and desert pear syrup); the Maya Colada with Grey Goose vodka, avocado juice, pineapple juice, coconut cream, and shredded coconut and the Red Desert with mezcal, eucalyptus honey syrup, orange juice & red wine.