Alex Dilling has earned himself a stellar reputation as the Executive Chef of The Greenhouse in Mayfair, London - known for honing his expertise with some of the most esteemed and dignified talents in the industry.
Alex Dilling’s menu showcases his love and respect for French bistro cooking and a culinary style refined by a career in New York and London working, alongside the likes of Alain Ducasse, Didier Elena and Hélène Darroze.
The seafood-centric dishes - priced form £8-£125 - highlight some of his favourite produce from around the UK and France - with dishes created using French techniques but with Japanese influences.
Available to collect from Tokimeite on Mayfair's Conduit street - or delivered to your home, from Saturday 7th.
Seafaring dishes, seafood suppers
Sourdough English muffin served with seaweed butter, smoked sturgeon rillettes & caviar; lobster croquette with Black Winter truffle, shiitake mushrooms & ginger; Bluefin tuna with cucumber & Hass avocado; buttermilk fried monkfish with sauce Gribiche, A5 Wagyu “Wellington” and Landes chicken “Hunter Style”.