An upscale Moroccan late night restaurant (open for dinner only) offering exotic fine-dining in the heart of Tulum’s jungle. Behind ochre walls discover somewhere between a nightclub and a souk, a thrillingly exotic retreat. Sandstone walls, light sprinkling through wooden mashrabiya windows and ornate lanterns all create a seductive and escapist experience to enjoy traditional Moroccan delicacies. Head here for a taste for tagine, a craving for couscous and a love of lamb. Expect, when the lights drops, the music to surge and the party starts.
Moroccan fare, beats and booze
Selection of Moroccan salads; Lobster Tagine with sweet charmoula, fennel and ratatouille; Mechoui - traditional lamb shank with potatoes and sautéed vegetables and Mouhalabieh - an orange blossom water flavoured flan with dried fruits.
Berber Mojito with tequila, lemon, ginger, mint & cardamum; Oriental Gin with Mandarin Napoleon, lemon, orange jam, cardamum bitter & tonic water and the Mezcal Mule with Mezcal, ginger, beer & lemon.