Expect a modern take on fine-dining, with dishes and interiors inspired by popular culture and culinary trends from the 80s and 90s. The 28-seater space has been modelled on a classic greasy spoon and has plenty of British nostalgia. The menu, offers “a brilliantly cheeky twist" on classic British dishes such as crab scotch eggs, confit duck eclairs, pop tarts and lobster doughnuts alongside 'cocktails raided from your mum’s drinks cabinet'. Open Wednesdays to Sundays serving brunch between midday and 5pm, with a choice of either a four or six course menu served in the evenings.
Favouritist meals
Scorched fillet of mackerel with toasted horseradish, vodka & beetroot purée; house cured blackened salmon with cultured cream jelly & dill oil; pressed salt beef with slow cooked egg yolk and pickled shallots
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