A health-focused, Pan-Asian restaurant from the team behind Notting Hill's ULI restaurant.

Expect a menu which encompasses dishes from across Asia - all prepared using traditional Chinese, Thai, Malay and Singaporean methods with a focus on healthy dining and clean-eating. Highlights include stir-fried beef ffillet with spicy black pepper sauce, wok-fried Kam Heong prawns and spicy soft shell crab salad. The crisp and cool interiors (replacing Farm Girl Chelsea), on Park Walk, takes some design cues from its Notting Hill sibling, with plenty of natural light, bleached timber and tropical plants. 

Ideal For

Healthy Asian food

Signature Dishes

Wok-fried daikon cakes with bean sprouts; miso aubergine, noodle and cucumber salad; pan-fried teriyaki black cod with asparagus; stir-fried beef fillet with spicy black pepper sauce and stir-fried jungle curry.

Signature Drinks

Lemongrass Bloody Mary – with vodka, tomato juice & sriracha chilli; Asian Negroni – with Bombay Sapphire gin, vermouth, Campari & sake and Japanese Bellini – jasmine tea & Prosecco.