Dishing up a seriously bohemian twist on traditional steakhouse dining.

With its premium steak dishes heading the menu, Bak' by Harry's also offers a range of exciting signature recipes. Enjoy delicious creations such as Caribbean lobster tacos, Alaskan king crab and branzino with polenta. The restaurant sources top-quality, hand-raised meats from trusted farmers such as certified Japanese Kobe meat and Australian Black Onyx, as well as fresh fish and seafood. 

BAK’ by Harry’s architectural and interior design reflects the natural environment of Tulum incorporating wooden accents, natural materials, and stunning jungle setting in Tulum's Hotel Zone. Also expect nightly entertainment from fire shows and live music performances.

Ideal For

Surf 'n' turf

Signature Dishes

Octopus tiradito with serrano pepper, beet sprouts and yuzu sauce; lobster risotto with mushrooms, asparagus, Grana Padano cheese and white truffle oil; rib eye of Kobu beef with ukiyaki soup, Udon noodles, tofu and roasted vegetables and roasted artichoke with creamy balsamic, and garlic-parsley dressing.