Bagatelle, the international modern French restaurant concept, has made its debut in Tulum.

Widely recognized as a New York staple and institution, the flagship location in the Meatpacking District continues to thrive after nearly a decade in the neighborhood. Today, Bagatelle outposts exist globally in ten locations and counting - from St Barth's to St Tropez and London. 

Hailing from France, owners Aymeric Clemente and Remi Laba teamed up in 2008 to create a modern bistro-restaurant that is wholly French Mediterranean in atmosphere and cuisine with an ambiance reminiscent of a bustling Parisian bistro, with classic decor and architecture paired with chic and bold artwork, lively music, and a relaxed vibe. The upscale group is famed for its decadent, Champagne-fueled brunches.

The Tulum restaurant serves up their classic South of France inspired signature dishes, boasting a unique spin on French classics alongside cocktails and an impressive wine list. Whilst the ambience is reminiscent of a Provençal Brasserie, the décor and architecture is reminiscent of an old Parisian apartment.