Former Pidgin head chef Adolfo de Cecco serves up globally ranging - and daily changing - tasting menus at this Hackney neighbourhood eatery.
Named after chef Adolfo De Cecco's grandfather. This tightly packed neighbourhood gem has a cosy, derelict-chic feel - kitted-out with wood and bare brick. Out back there’s a small terrace, and there’s a large communal table in the basement. In the open kitchen, De Cecco dishes up a daily set menu of innovative dishes which take in many Pacific influences with dishes such as; crab with almond & monks beard and middle white pork neck with peanut; and pine with sour cherry and popcorn. A modestly priced wine flight - of mainly low intervention wines - completes the picture.
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Casa Fofo
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Rough-luxe
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158 Sandringham Rd, Clapton, London E8 2HS
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Modern European
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+44 20 3021 0747
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