Izakaya Cozza

The latest concept restaurant from Riccardo Giraudi, the man behind Beefbar and Mozza.

The restaurant (which formerly housed Cozza) fuses traditional Asian dishes and Italian style cuisine. Here, traditional Japanese ramen, robata and rolls get a revamp with dishes such as tuna tartare on crispy rice, Mediterranean inspired tempura and the Bling Bling with seared beef tenderloin and fresh truffle alingside  grilled fish or meat skewers. The Izakaya-inspired restaurant features modern and relaxed surroundings with plenty of white marble, graphic tiles and retro brass light fittings. 


Ideal For

Japanese cuisine with a contemporary twist.

Signature Dishes

Tuna tartare on crispy rice; King crab and avocado salad; Magari Maguro roll with tuna and mentaïko, the Bling Bling roll with beef fillet and fresh truffle and Bibimbap 'al salto', a crispy rice cocotte cooked over charcoal, and Robata al carbon, skewers of marinated fish and meat.