Helmed by critically acclaimed global restaurant company, Major Food Group and presided over by Masa Ito and Kevin Kim, two of New York City's most revered and beloved sushi chefs - both of whom worked at the Sushi Zo - an acclaimed omakase-only restaurant. ZZ's Sushi Bar - designed by Ken Fulk with a "fun and tropical vibe - houses a 100-seat dining room with indoor and outdoor seating, a cigar lounge as well as a 15-seat sushi bar. The menu includes raw and cooked dishes with a focus on the highest-grade seafood sourced from Tokyo and a large offering of Wagyu and Kobe beef - prepared using Josper ovens and custom-built charcoal grills.
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