Helmed by critically acclaimed global restaurant company, Major Food Group and presided over by Masa Ito and Kevin Kim, two of New York City's most revered and beloved sushi chefs - both of whom worked at the Sushi Zo - an acclaimed omakase-only restaurant. ZZ's Sushi Bar - designed by Ken Fulk with a "fun and tropical vibe - houses a 100-seat dining room with indoor and outdoor seating, a cigar lounge as well as a 15-seat sushi bar.
The menu includes raw and cooked dishes with a focus on the highest-grade seafood sourced from Tokyo and a large offering of Wagyu and Kobe beef - prepared using Josper ovens and custom-built charcoal grills.
Toast topped with trout roe and honey; carpaccio of tuna, foie, uni, and scallop;lobster dumplings, crispy snapper, and stone crab cucumber salad.
Upstairs at ZZ’s houses an outdoor cigar terrace, as well as a backgammon balcony, a private bar with cocktails from the legendary Thomas Waugh—and a bottle-service lounge.