Mimi Kakushi at Four Seasons Resort Dubai at Jumeirah Beach

Japanese restaurant from the team behind La Cantine du Faubourg, Ninive, Lana Lusa and Twiggy by La Cantine.

Mimi Kakushi promises to transport diners back to an “oriental age back when jazz was swinging into the 1920s Osaka”, and expect an immersion of modern art and western fashion with Japanese street life. The restaurant - spread over two-floors - takes it's name from the fashionable hair style that dominated the fashions in the 1920s - with the interiors as glamorous as they are sultry. The menu fuses the flavours of the East and West - with playful Japanese cuisine featuring innovative twists such as Kagoshima Wagyu beef and oven-baked black cod. 

Ideal For

Going Japanesy

Signature Dishes

Wagyu tataki with pickles, yuzu daikon & goma truffle ponzu; King crab & octopus tempura with crispy potato & wasabi mayo; oven-baked Black Cod with yuzu miso and Kagoshima wagyu with bone marrow butter.