Led by chef Fermín Azkue, the kitchen offers a menu of Japanese-fusion dishes, with a side order of expansive views of the city.
Housed on the seventh floor of Hyde Midtown Miami - is this first US outpost of Salvaje, a Japanese fusion eatery - with locations already in Madrid, Barcelona, Marbella, Ibiza, Panamà, and Colombia. The 170-seat restaurant boasts a retractable roof, bamboo daybeds, and an indoor dining room of mismatched tables surrounded by bookshelves. Outdoor seating features oversized palm trees and an assortment of ornate light fixtures.
Ideal For
Japanese fusion food, drinking in the views
Signature Dishes
Grilled teriyaki-glazed lamb shank; tandoori chicken on a stick; lobster dumplings and truffle fried rice with roasted duck.
Signature Drinks
Drinks are named after steamy and provocative film sex scenes like a Midnight Cowboy with Makers Mark bourbon, granny apple and beet, barley Shochu, vanilla miso and the Basic Instinct with Belvedere vodka, cherry, lychee, dry vermouth, and Jasmine tea.
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Salvaje at Hyde Midtown
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Whimsical
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Midtown
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101 NE 34th St. Miami Florida, United States 33127
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Asian
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+1 786 622 9911
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