Housed on the seventh floor of Hyde Midtown Miami - is this first US outpost of Salvaje, a Japanese fusion eatery - with locations already in Madrid, Barcelona, Marbella, Ibiza, Panamà, and Colombia. The 170-seat restaurant boasts a retractable roof, bamboo daybeds, and an indoor dining room of mismatched tables surrounded by bookshelves. Outdoor seating features oversized palm trees and an assortment of ornate light fixtures.
Japanese fusion food, drinking in the views
Grilled teriyaki-glazed lamb shank; tandoori chicken on a stick; lobster dumplings and truffle fried rice with roasted duck.
Drinks are named after steamy and provocative film sex scenes like a Midnight Cowboy with Makers Mark bourbon, granny apple and beet, barley Shochu, vanilla miso and the Basic Instinct with Belvedere vodka, cherry, lychee, dry vermouth, and Jasmine tea.