A beloved Williamsburg institution - made up of a restaurant, coffee shop, cocktail bar, and market - offers an inviting approach to casual fine dining. Dine on inventive American fare from Jaime Young, former Chef de Cuisine at the celebrated Atera - with dishes such as gougères with grated black truffle, pork chops with hazelnut dijon and whole roasted chicken. Expect breakfast and lunch to be more of a casual affair (think avocado toast, the breakfast sandwich, quinoa bowl) while dinner offers a more formal set-up with a regularly changing menu of modern American small and large plates - served in minimalist Scandinavian dining room.
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