The historic Williamsburg, Brooklyn restaurant known for riffing on classic comfort food has arrived in Notting Hill.
A beloved Williamsburg institution - made up of a restaurant, coffee shop, cocktail bar, and market - offers an inviting approach to casual fine dining. Dine on inventive American fare from Jaime Young, former Chef de Cuisine at the celebrated Atera - with dishes such as gougères with grated black truffle, pork chops with hazelnut dijon and whole roasted chicken.
Expect breakfast and lunch to be more of a casual affair (think avocado toast, the breakfast sandwich, quinoa bowl) while dinner offers a more formal set-up with a regularly changing menu of modern American small and large plates - served in a minimalist Scandinavian dining room.
Laid back vies, all-day dining, weekend brunch
Whole smoked artichoke with saffron aioli; skirt steak with chimichurri, roasted carrots & arugula salad; grilled swordfish with charred broccoli greens& butter bean pistou and chocolate s'mores –with chocolate soft serve & crisp wafer cookies.
The ‘Honeybear on Holiday’ with Fiji rum, Amontillado sherry, apricots, pineapples, lime & cumin honey – and the ‘Devil’s Backbone’, a mix of Mezcal, dill Aquavit, rhubarb Amaro, strawberry, & tomato.