A restaurant - with an expansive garden terrace - from Amanda Sharp and Matthew Slotover, founders of Frieze.

Sharp and Slotover founded the contemporary art and culture publication Frieze, and also the Frieze Art Fairs - considered to be some of the most important contemporary art fairs in the world. The restaurant is opening at 180 The Stand - which also houses the latest Soho House installment as well as the Frieze offices. Expect the art-centric restaurant to focus on a menu of "simple and unpretentious, but fresh" and healthy dishes - many cooked on a large charcoal and wood grill. 

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