AT Feast offers all-day dining using sustainably sourced ingredients, cookery workshops for all ages, an eco-led retail space and a ‘grab and go’ bar. Expect nutrious, wholesome and seasonal menus - close to zero waste as possible through innovative recipes and reusing food scraps that would normally be thrown away with local suppliers providing ingredients for the menu, as well as the retail space.
The space - part of b_together concept also includes an on-site nursery, meeting spaces, children’s soft play zones and studios for workshops and classes. The brasserie benefits from plenty of natural light - evoking a Medieranean-style setting, filled with verdant plants, reclaimed terracoa clay tiles and eco furniture.
Broccoli margarita flatbread with secret tomato sauce; green goddess kale, pea and ricotta fritters; meatless shepherd’s pie served with a garlic root mash; & a Zerowaste daily burger.
Figgy Mule made from fig leaf and lemon syrup, homemade ginger beer and a Black Cow Vodka and a Seasonal Berry & Fizz Syrup Gimlet made using any seasonal berries that are going slightly soX and any Prosecco or Champagne that has gone flat.