Inspired by Fulham's proximity to the Thames, Fenn takes its name from the old English word for ‘low-lying wetland'. Entered via a pair of reclaimed French antique doors is the main dining room - naturalistic in style - and backs onto an open kitchen. There's a rather charming terrace with bench seating and handmade wooden furniture as well as private dining room and wine cellar located downstairs.
Both à la carte and set menus are available and overseen by Executive Chef Johnnie Crowe (ex-Harwood Arms) with dishes such as Lincolnshire Poacher cheese and truffle dumplings; hand-dived Scottish scallop with roast chicken butter; halibut with Cornish crab and sea herbs; and nutmeg custard tart. A range of sustainably produced wines and seasonal cocktails complement the menu.
Clandestine dinners
Lincolnshire Poacher cheese and truffle dumplings; hand-dived Scottish scallop with roast chicken butter; halibut with Cornish crab and sea herbs; and nutmeg custard tart.
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