A produce-led live fire restaurant from the founders of Marylebone restaurant Opso and the Athens based two Michelin-starred restaurant Funky Gourmet.

Inspired by the ancient Greek technique of cooking over charcoal, the menu is centered around the traditions of the Greek ‘Psistaria’ grill - with a range of small plates (house cured mackerel & lamb sweetbreads skewers) to day-boat fish dishes and signature dishes cooked overcharcoal including ‘Secreto’ Souvlaki with Iberico pork and Fish ‘cheeks’ with tomato and parsley salsa. Ino features an entirely Greek wine list, all available by the glass, alongside draught beers and cocktails.

Situated on Newburgh Street, the restaurant is set across two levels and houses a 13-seat bar stretching around an open kitchen with a grill and rotisserie and an intimate dining room - both decked out with Mediterranean terrazzo marble, original brickwork and wooden tabletops. There's also an outdoor terrace for the warmer months. 

Signature Dishes

Charcoaled prime short rib chops; house-cured mackerel and lamb sweetbreads skewers; catch of the day carpaccio and sardines sashimi;fish ‘cheeks’ with tomato and parsley salsa and 'secreto’ Souvlaki with Iberico pork.