The chef-led fish shop, deli and seafood bar has arrived in Haggerston from Chelsea's Pavilion Road.

A chef-led modern fishmonger and deli by day; a sit-in seafood and champagne bar by night from the co-founder of Bonnie Gull. Sourcing the freshest, highest quality fish and seafood from regional markets around the UK as well as direct from fishermen. Whilst the focus is on British day-boat catch, the shop (named from the Iris Murdoch’s novel) also supplies occasional ‘special’ produce from overseas.

Led by Executive Chef Leo Carreira, the Chef’s Table (in Haggerston) serves an omakase-style tasting menu from its open kitchen - and builds on the legacy set by the Seafood Bar at their original site in Chelsea. Serving just 12 guests per sitting, dining is counter styled within an arched space to create a dynamic, theatrical yet intimate atmosphere. Dishes could include: aged turbot served with with grilled hot dog pods (an extra-sweet variety of pea) and honeycomb tomatoes and the langoustine ‘Wedding Cake’ - a seaweed ‘egg cake’ baked in an artisanal Portuguese pot, seasoned with togarashi and filled with smoked langoustines and a sauce made from their heads. Menus and dishes change regularly in line with the daily catch.

Ideal For

Counter culture