Amethyst by Carlo Scotto

A modern European, tasting menu, restaurant from ex-Babbo chef Carlo Scotto.

Carlo Scotto, previously Head Chef at Xier on Marylebone, has relocated to Mayfair’s Stratton Street. His new intimate 24-cover restaurant offers three and four-course menus at lunch, with Carlo’s signature tasting menus, six- and 15-courses available at dinner. Expect modern European cuisine with a global influence that is inspired by Carlo’s travels through Scandinavia and Japan. 

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Favourite Table

There's a chef’s table accommodating six diners providing a rare insight into the workings of a high-end kitchen with guests having the opportunity to not only interact with the chefs, but to prepare a dish.


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