A modern European, tasting menu, restaurant from ex-Babbo chef Carlo Scotto.
Carlo Scotto, previously Head Chef at Xier on Marylebone, has relocated to Mayfair’s Stratton Street. His new intimate 24-cover restaurant offers three and four-course menus at lunch, with Carlo’s signature tasting menus, six- and 15-courses available at dinner. Expect modern European cuisine with a global influence that is inspired by Carlo’s travels through Scandinavia and Japan.
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Favourite Table
There's a chef’s table accommodating six diners providing a rare insight into the workings of a high-end kitchen with guests having the opportunity to not only interact with the chefs, but to prepare a dish.
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Amethyst by Carlo Scotto |
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Mayfair & St James's |
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52 Stratton Street, London W1J 8LN |
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Modern European |
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