A delightful luxury brasserie from the globally acclaimed chef.

The 114-cover restaurant - located within the lower ground floor of Harrods - sets out to showcase the best British produce and suppliers in a relaxed dining room wiht open kitchen. The design incorporates intricately detailed marble cornerstones, atmospheric illuminated brass signage and textured leather upholstery. 

The menu puts to use the best of British ingredients in dishes such as Wye Valley asparagus salad, roasted Cumbrian lamb and shepherd’s pie, Devon crab and Cumbrian beef tartar. Jason’s ‘The Social Company’ has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred City Social, as well as Social Eating House, Little Social, The Betterment and Berners Tavern.

Open Tuesday to Saturday, 12pm to 11pm.

Signature Dishes

Cumbrian beef tartare with sourdough crouton, pickled onions & goat’s curd; mac & cheese with braised beef feather blade & parmesan crumb; South coast halibut with cauliflower mash, roasted girolles & parmesan velouté and A5 wagyu club sandwich with laminated bread, egg, dried tomatoes, lettuce, wasabi mayonnaise & triple cooked chips.

Signature Drinks

Dill or No Dill with gin, cucumber juice, lemon, dill, elderflower and smoked salt and the Russian Spring with vodka, black-raspberry liquor, lemon juice and Champagne.