The 114-cover restaurant -located within the lower ground floor - sets out to showcase the best British produce and suppliers in a relaxed dining room. The design incorporates intricately detailed marble cornerstones, atmospheric illuminated brass signage and textured leather upholstery. The menu puts to use the best of British ingredients in dishes such as Wye Valley asparagus salad, roasted Cumbrian lamb and shepherd’s pie, Devon crab and Cumbrian beef tartar.
Jason’s ‘The Social Company’ has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred City Social, as well as Social Eating House, Little Social, The Betterment and Berners Tavern.
Cumbrian beef tartare, sour dough crouton, pickled onions & goat’s curd; Mac & cheese with braised beef feather blade & parmesan crumb; South coast halibut with cauliflower mash, roasted girolles & parmesan velouté and A5 wagyu club sandwich with laminated bread, egg, dried tomatoes, lettuce, wasabi mayonnaise & triple cooked chips.