Stunning white tiling and white marble fixtures make this a stylish dining spot. The restaurant (replacing the Red Fort restaurant) spans two floors - of a 1730 Grade II listed Georgian townhouse on Soho's Dean Street.
The menu - of sustainable seafood - includes ‘fruits de mer' platters, line-caught fish, sustainably bred oysters and a mixed grill combining crustaceans and fish cooked on a plancha grill. Dutch prawn croquettes and fish and chips are among the menu's other highlights.
Sea-inspired dishes, seafood gourmands, late night oyster parties
The Seafood Bar’s ‘fruits de mer’ platters, featuring lobster, North Sea crab, razor clams, langoustines, Dutch shrimps and more.
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