Set inside a lushly landscaped atrium with a soaring glass ceiling, the space is flooded with natural light. In the evening, the restaurant transforms to a more intimate setting. Executive Chef Ashley Abodeely’s menu is eclectic, with a focus on local and regional bounty from farm, field and coast - with dishes such as sea bream crudo with radishes and suckling pig confit with wild greens. Several of NoMad’s signature dishes including the stuffed Chicken for Two and the Seafood Tower have been reinterpreted for London. An extensive wine list and cocktail menu has been created for the restaurant by the celebrated NoMad Bar team.
Avocado soup with crab and lime granita; sea bream crudo with radishes, mint and pickled strawberries; cauliflower roasted with vadouvan, figs and almond and suckling pig confit with wild greens and smoked bacon jam.