Kerridge’s Fish & Chips

Michelin-starred chef Tom Kerridge’s Harrods destination celebrates the best of classic British in both its location and its menu.

The 24-seat restaurant, situated in the historic Grade II listed Dining Hall, champions the best of British fish and seafood with an elevated menu of traditional British dishes such freshly-caught turbot, hand-dived scallops and native lobster and a variety of grilled and deep-fried options. Served with sides, such as the triple cooked chips topped with an option of Matson curry sauce and cheese or caviar and crème fraiche. 


Ideal For

Something fishy

Signature Dishes

Deep-fried cockle popcorn; vegan samosa with mango chutney; Morecambe Bay shrimps with spiced paprika butter and treacle bread; Dover sole simply grilled wiith a herb butter and flourless chocolate almond cake with salted caramel and vanilla chantilly.