Provençal cooking from team behind Michelin-starred Leroy.
Located at the East London Liquor Co. amongst the canals, Royale is inspired, in part, by the legendary matriarch of Domaine Tempier, Lucie 'Lulu' Peyraud and her 'cuisine de bonne femme'. Expect a rustic, sharing-style menu - paying homage to the region's iconic and comforting cuisine. Dishes served on the large terrace and dining room include the likes of whole rotisserie chicken - cooked on a vintage Rotiserol - served alongside jus-soaked potatoes and a simple mixed leaf salad with a mustard vinaigrette.
There's also a carefully curated list of French wines, served by both the bottle and the glass, with a selection on tap as well as cocktails designed by East London Liquor Company.
Ideal For
Provençal home cooking
Signature Dishes
Whipped cod's roe with bonilla crisps; devilled white bait and aioli; potato and courgette gratin with wild garlic pesto and the centrepiece: a half or whole rotisserie chicken - cooked on a vintage Rotiserol - served alongside jus-soaked potatoes and a simple mixed leaf salad with a mustard vinaigrette.
Signature Drinks
Space Jam with ELLC Brighter Gin, carrot, smoke, and I.P.A; The Blood Bagarre made with ttequila, blood orange, clementine, and pear cider; and the Pear Diver Martini with Kew Garden Gin, Akvavit, dill, and vermouth.
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Royale
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Provençal-style
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East End
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East London Liquor Co. Bow Wharf, Unit GF1, 221 Grove Road London, E3 5SN
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French
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+44(0)203 011 0980
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