The idea behind Cantinetta Antinori is to offer the wide range of wines from the Marchesi Antinori, combined with typical and simply prepare, seasonal Tuscan specialties. Sample Tuscan classics such as Tuscan beef stew pappardelle and spaghetti with clams and Florentine steak served with potatoes with rosemary – with much of the produce (and many of the wines) coming from the family’s estates in Tuscany and Umbria.
The original Cantinetta Antinori in Florence is located in the historic centre on the ground floor of the Antinori Mansion, which is one of the best examples of Florentine architecture of the mid 1400’s. There are now successful outposts in Monaco, Moscow, Vienna and Zurich. Expect a classic yet elegant dining room - reminiscent aristocratic Old Florence.
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Typical Tuscan fare
Fettunta - bruschetta - topped with cavolo nero; pappa al pomodoro (a bread-based tomato soup), pasta with artichokes, ossobuco, and tagliata topped with pecorino cheese.