A modern warehouse brasserie and wine bar, from the team behind North London’s Lyon’s - the nose-to-fin seafood restaurant.

The warm and modern-style restaurant and wine bar also features a wine shop and deli, serving as an all day dining space with an indoor-outdoor feel - with bottles of wine and greenery adorning the walls throughout. Set over two floors, the space (think exposed brick walls and polished concrete floors) houses a large terrace at the front of the building and an intimate downstairs events space. 

Head chef Dominic Auger joins from Hide and Scully, oversees a seasonally driven menu with minimal-waste in mind. Changing weekly, the eclectic menu offers dishes including: pig head croquettes with baby shrimp and cured pork belly with kisaichi pickled watermelon & smoked tofu. There's also a wine list of over 100 carefully selected wines - with a strong focus on biodynamic, organic, and minimal intervention wines. 

Ideal For

All-day dining, weekend brunch

Signature Dishes

Salmon tartare with jasmine pickled cucumber, aged soy & peanut; pig head croquettes with baby shrimp, rhubarb sriracha & onion seeds; cured pork belly with kisaichi pickled watermelon and kombucha glazed pumpkin with spiced sultanas & pine nuts.