Alice Water at The Hammer Museum

The celebrated chef and restaurateur is opening a new restaurant for the first time in nearly 40 years.

The restaurant, which is Waters' first new opening in decades, is located in the courtyard of the Hammer Museum in Westwood, and “highlights wholesome foods sourced from local farms dedicated to responsible and regenerative farming practices". 

Waters is considered a mother of the slow-food movement and Chez Panisse, founded in 1971, pioneered some of the key principals that shaped California cuisine with its France-inspired emphasis on local and organic sourcing, and letting seasonal ingredients drive the menu. 

Check back for updates. 

 

Ideal For

Farm-to-table cuisine


title

text