The team behind Senor Ceviche are bringing LA’s Koreatown to town with Korean Dinner Party, opening on the top floor of Soho's Kingly Court this July. The kitsch menu has been developed by Ana Gonçalves and Zijun Meng of TATA Eatery and Mr Ji - with dishes like cheesy corndogs, bacon mochi with gochujang caramel and Korean fried chicken nuggets with garlic cream.
Drinks expert and mixologist Cyan Wong has overseen the cocktail list with inventive creations such as the Yakult Royale with champagne, yoghurt soju and Yakult foam. Korean hip hop on the stereo adds the soundtrack.
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Crispy kimchi pancake with onion & oyster mayo; cheesy corn dog; Korean fried chicken nuggets with garlic cream; pork al pastor with ssasmjang, chilli relish & wheat wrappers; kimchi fried rice with curry sauce & fried egg; and yoghurt soft serve ice cream.
Plum Americano with plum wine and umeshu from Peckham’s Kanpai sake berwery, and Yakult Royale with champagne, yoghurt soju and Yakult foam.