Canvas Chelsea is the new location for Michael Riemenschneider's restaurant situated just north of Sloane Square, where you construct your very own tasting menu whilst indulging your senses.

Swiss chef and restaurateur Michael Riemenschneider’s (previously worked with Heston Blumenthal and Gordon Ramsay) has just re-opened his Canvas restaurant in larger premises in Chelsea (taking over the site which previously housed Le Cercle). Canvas Chelsea offers the same concept (‘create your own’ tasting menu) comprising of five signature plates (available year-round) and a further 11 seasonally inspired dishes with guests constructing their own menus or choose the £65 Menu Surprise (a five-course bespoke menu of the chef’s choosing). There is also an ‘experimental cocktail bar’ using molecular mixology and a chef’s table overlooking the kitchen and restaurant – in addition to a 20-person private dining room - where diners are able to plate up their own dishes.

Ideal For

A memorable gastronomic experience

Favourite Table

The Chef's table- right in with the action and a more interactive approach to the service means that you get a full appreciation of the food and matching wines. Also, sitting at the bar with dry ice and experimental cocktails being made for you.

Signature Dishes

Scallops with cauliflower, juniper, and caramel; using cauliflower in 21 different ways, from a black powder from the stem, an oil from the outer green leaves and to a cauliflower caramel. Also notable is Langoustine with pearl barley, veal and jus Crustace; with the langoustine poached in their own sea water from matched with the pearl barley which is cooked for 86 hours with the veal cheek, head and tongue.