The two-story Mediterranean-Asian-inspired culinary concept, nestled in the heart of downtown Brickell - inside the SLS Lux Brickell. The space designed by Esteban Bressan’s critically-acclaimed Miami-based design firm Spazio/Bressan - fuses both Mediterranean and Asian-influenced design elements with nature and minimalist aesthetic.
The menu also draws threads between Mediterranean and Asian influences. A5 Japanese Miyazaki Kobe strip loin with shiso chimichurri,yellowfin tuna with charred avocado and miso sweet potato purée and home-made short rib dumplings with Manchego foam are among the dishes.
A5 Japanese Miyazaki Kobe strip loin with shiso chimichurri; Furikake Chicharron with yuzu mojo; yellow fin tuna with charred avocado and miso sweet potato puree; home-made short rib dumplings with Manchego foam, and Kabayaki glazed seabass.