Set across three stunning spaces on the eighth floor of The Londoner - the 'super boutique' hotel in Leicester Square. Offering dramatic transitions with both indoor and outdoor dining, 8 at The Londoner features a chic lounge area with a firepit at its centre, a Japanese-inspired minimalist terrace with retractable skylights as well as a stunning Shima Garden.
Expect a contemporary interpretation of the casual Japanese izakaya style menus using traditional techniques to create simple yet intricate Japanese inspired small dishes and signature plates alongside dishes from the robata grill - overseen by Head Chef Kuenhi Won, previously of Nobu.
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Sea bass carpaccio with Fuji apple, citrus and black sea salt; crispy squid with shichimi dust, green chilli and lime; lobster gyoza tacos with chilli and cilantro; wagyu with gorgonzola dolce crème and Kohlrabi salad with crispy leeks and white goma dressing.
Lychee Rosé with vodka infused with lychee and kumquat, rosé wine, Lanique Rose liqueur, Kwai Feh & Mount Fuji aroma; Sakura Royale with gin, cherry blossom liqueur, Sencha green tea cordial & Champagne.