Sucre Dubai

A new restaurant by Chef Fernando Trocca, bringing open-fire cooking to Dubai’s financial centre.

A reimagining of his Buenos Aires institution known for its spin on contemporary Latin American cuisine. After 20 years of success in Buenos Aires, the original team – lauded chef and master of open-fire cooking, Fernando Trocca, and celebrated bartender Tato Giovannoni (of Floreria Atlantico, awarded number 3 in World’s 50 Best Bars 2019) – will reunite to bring the spirit of Sucre to Dubai - hot on the heels of an opening in London. 

Trocca’s menu will showcase the traditional wood-fire cooking craft of Argentina, whilst exploring the breadth of global influences that have shaped the contemporary cuisine of his home city and inspired his restaurants. 

Check back for updates. 

Ideal For

Latin American open-fire cooking

Signature Dishes

King crab tostada, Argentinian bone in ribeye and squid ink paella.


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