A reimagining of his Buenos Aires institution known for its spin on contemporary Latin American cuisine. After 20 years of success in Buenos Aires, the original team – lauded chef and master of open-fire cooking, Fernando Trocca, and celebrated bartender Tato Giovannoni (of Floreria Atlantico, awarded number 3 in World’s 50 Best Bars 2019) – will reunite to bring the spirit of Sucre to Dubai - hot on the heels of an opening in London.
Trocca’s menu will showcase the traditional wood-fire cooking craft of Argentina, whilst exploring the breadth of global influences that have shaped the contemporary cuisine of his home city and inspired his restaurants.
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Latin American open-fire cooking
King crab tostada, Argentinian bone in ribeye and squid ink paella.