An all-day drinking and dining destination in the heart of King’s Cross with menus from The Stratford's Patrick Powell.

A stunning reimagining of the original, 19th century St. Pancras ticket hall - overseen by acclaimed Parisian designer Hugo Toro (also behind Paris's Perruche and St Tropez's Gigi de Ramatuelle) - is dominated by features including eight 8-metre tall palm trees and pendant lights made up of 267 brass leaves each, along with a 22-metre long bar, which surrounds the original ticket office. 

Menus are by Patrick Powell (Allegra, Chiltern Firehouse, Wild Honey) who has curated an all-day style menu running through snacks, salads and starters, mains, sides and desserts, designed to highlight classic dishes finished with a modern twist. Accompanying the menu is a live Raw Bar serving both market oysters and sashimi-style tuna skewers. 

Bar Manager Jack Porter (The Mezzanine at The Stratford, Library Bar at The Ned) has designed the drinks menu drawing heavily on the architecture of the building, taking inspiration from materials widely used during the Victorian-era, and throughout the original room. 

Signature Dishes

Fried chicken with yoghurt & lime; fried fish sandwich with spicy tartar sauce; slow roasted lamb shoulder cooked in chermoula spices; and Monkfish and potato curry with spinach, spring onion & lime and a. nostalgia-inducing Blackberry trifle.

Signature Drinks

House Martini with Hepple Gin, dry vermouth, organic beeswax & black olive; a Clear Margarita with house blend of agave, citrus & salt and a Victoria Sour with Barsol Pisco, long pepper spice & plum syrup.