Miscusi London

Cult Milanese pasta restaurant have opened their first international site in Covent Garden.

Originally launched in Milan, and now with 12 restaurants across seven Italian cities, Miscusi attracts a cult following - renowned for its quality ingredients and simple, but flavoursome dishes. The menu celebrates classic Italian pasta dishes choose from recommended pasta combinations or create your own personalised dishes. In addition to pasta, a range of appetizers and desserts are on offer as well as a selection of wines and flowing water fountains. 

Ideal For

Traditional Italian fare

Signature Dishes

Pacchero tricolore with pistachio, burrata & tomato sauce; cacio pepe funghi; carbonara; and chickpea rigatoni with tuna & pistachio cream.

Highlights

In line with its sustainable mission and being committed to its B Corp certification, once open, the restaurant is working towards being plastic-free and zero waste.


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