A delightful all-day traditional British restaurant and bar, on Richmond Hill, serving brasserie-style dishes with a focus on homegrown, sustainable produce.

The Fat Badger - just a short walk from Richmond Park - is the Gladwin brother's fifth restaurant (they also run The Shed in Notting Hill and Sussex in Soho), and have transformed the space into a warm and stylish pub-inspired dining room - complete with oak wood floors, dark leather banquet and farm-style bric-à-brac and views across to the River Thames. 

The menu merges classic dishes with modern cooking techniques, and boasts the spoils of the English countryside and coast. British sharing specials mark the blackboards - such as a signature ‘Stargazy’ pie to prime cuts of Sussex Simmental beef from Tomahawk to Côte de Boeuf - alongside locally sourced fresh vegetables and foraged herbs - with many of the ingredients coming from the Gladwin's family farm. The wine menu features a range of award-wining English wines from their family-run boutique vineyard in West Sussex. Expect to enjoy all the charm of a proper countryside pub blended with a distinctive and delicious take on traditional British dining.

Ideal For

Hearty fare, weekend brunch & Sunday lunch.

Signature Dishes

Mushroom Marmite eclairs topped with confit egg yolk; braised pigs cheeks with apple & thyme gel, spinach purée & crackling; pan-fried scallops with Jerusalem artichoke; mint gel & black pudding; spatchcock partridge with barley and ground elder pesto and to finish - a salted caramel chocolate torte with brandy-soaked grapes and clotted cream.

Signature Drinks

British Negroni with Adnams gin, Londinio bitters & Sacred Spiced vermouth; the Sussex with Whitley Neil Rhubarb & Ginger gin, fresh lemon and Nutty Wild sparkling wine and the Black Badge with Adnams whiskey, lemon, sugar, egg white & activated charcoal.

Highlights

Discover 'Sundays on the Farm' - a ritual at The Fat Badger, enjoy Bloody Mary’s and small plates at The Badger Bar, before moving into the dining room for a British roast with all the trimmings - with the roast meats sourced from the family farm in Sussex.